Diet During Pregnancy

Diet During Pregnancy

Need for eating well:

Right nutrition is important during pregnancy because your baby’s growth and development is dependent on your diet. The term “eat for two” is not true during pregnancy. Eating during pregnancy doesn’t mean over indulgence, but it means that you consume a wholesome, balanced diet to meet the increased nutritional requirement.

A compromised diet during pregnancy can lead to inappropriate weight gain, multiple nutrient deficiencies and pregnancy complications in mothers, while babies could be born with low birth weight and congenital malformations.

Results from Nutrient Planet India, a study conducted in 2013, revealed deficiency of Iron, Folate, B12, Vitamin D and Vitamin A among pregnant women. Around 50-90 percent of pregnant women have iron deficiency – anemia. Low birth weight baby and maternal deaths are major consequences of anemia*.

It is important for you to consume a healthy balanced diet and take nutritional supplements as prescribed by your doctor.

Food guide pyramid

Choose a variety of foods from different food groups to make sure you’re getting a good balance.

Note: This reference food guide pyramid is for healthy pregnant women as provided by HTT10. Kindly talk to your doctor about your nutrition requirements.

Portion size guide for pregnant women

Foods and drink to avoid during pregnancy:

Proper diet during pregnancy is all about eating the right food. Some food may make you ill, so food safety needs to be a priority. Raw, undercooked foods carry pathogens / germs which lead to food borne illness. Now that you’re pregnant, you should leave the following foods out of your diet:

        Undercooked or raw eggs or foods likely to be made with them (including home-made mousses, ice cream and mayonnaise, all of which may be made with raw eggs). Eggs should be cooked until hard.

        Raw or undercooked meat, poultry, fish. E.g. Sushi, raw shellfish such as Oyster and Clam and smoked sea food.

        Avoid certain kinds of fish such as Shark, Swordfish, King Mackerel and Tile fish, in diet during pregnancy.

        Unpasteurized milk or yoghurt / dahi made from unpasteurized milk.

        Soft cheeses like Brie, Camembert, Feta, Ricotta or blue veined cheeses (ordinary cheddar cheese or cottage cheese is fine, as long as they are pasteurized. You would need to check the label!).

        Raw or undercooked sprouts such as Alfa, Moong beans, etc.

        Keep caution when you are eating out. Avoid raw vegetables, fruits, juices, etc. if you are eating out, since you may not be sure of the quality.

        Check that any ready meals or reheated foods are piping hot all the way through before you eat them.

        Alcohol is strictly prohibited from diet during pregnancy as its excessive intake has been associated with many fetal problems. Even moderate alcohol consumption may affect the development of your baby’s brain.

           Make sure you prepare, cook and store food in a clean and hygienic                   manner use safe water.

            Import Nutrients During Pregnancy

          It is recommended that you eat a healthy balanced diet during pregnancy. Few nutrients deserve                   special attention and are important for both you and your baby. Know more:

The deficiency of above nutrients is very common. Talk to your doctor about taking nutritional supplements to meet your nutrient requirements during pregnancy.

Kindly note: this menu plan is for healthy pregnant women. Talk to your doctor if you have any pregnancy complications. Consider taking nutritional supplements with doctors advise.